Coming along. Been floating between 225 and 250. It’s crazy how much one little piece of wood impacts temp.

Campfire cooking gives you plenty of time to reflect. So grateful to get to do things like this. I can’t believe that just 2 years ago I was in my 12’th year of unrealistic deadline life. Never a-freaking gain.

Got the rig all-set. Here goes.

I’m doing a pork shoulder over the fire today. We tried one last week and I learned a lot about doing it halfway decent over a campfire. 🤪